Salads and Starters 
Warm house-marinated olives 6
Burrata cheese, bruschetta, tomato agrodulce, roasted garlic, dandelion greens 9
Salami, garden kiwi mostarda, flat bread 9/16 add copa & loin 5 add burrata 4
Wood-fired cauliflower, curry cream, caramelized onion, chile 8
Marinated beets, garden greens, mint, lemon, ricotta salata 9
Garden kale & chanterelle stuffed arancini, chile aioli 10
Lettuces, blood orange, fennel, crème fraiche vinaigrette 8
Little gems, dates, breadcrumbs, champagne pecorino vinaigrette 8
Garden arugula, shaved carrot, fennel confit, chevre, aged balsamic vinegar 9
Garden sunchoke soup, crème fraiche 8

House-made Pasta  
Tagliatelle, taggiasca olive, tomato sauce, fennel, lemon, breadcrumbs 16
Wood-fired cannelloni, celery root, apple, walnut, spinach, cream 16
Wood-fired lasagnette, ricotta, fontina, garden arugula, parmesan cream 17
Ricotta gnocchi, chanterelle, romanesco, cipollini, mushroom cream 17
Ricotta gnocchi, chicken confit, bacon, castel franco chicory, pecorino 18
Pappardelle, pork ragú, tomato sauce, garden rapini, parmesan 18

Wood-fired Pizza
add-ons: cured pork loin or copa 3 Burrata cheese, garlic confit, basil, tomato, olive oil 16 anchovies 2 garden egg 3
Garden rapini, marinated fennel, chanterelle, fontina 16
Chicken confit, broccolini, radicchio, butternut puree, fontina 17
Pork sausage, taggiasca olive, cipollini, tomato, provolone 17
House-cured bacon, apple, brussels sprout, garden herb cream, treccione 17

Entrees
Braised pork shoulder, creamy polenta, brussels sprout, turnip, breadcrumbs 22
Butternut squash & garden kale pot pie, ricotta, parsnip, cannellini bean 20
Wood-fired chicken breast, fingerling potato, savoy cabbage slaw, broccolini 21

thank you for supporting local, organic, sustainable food!