PRESS ARTICLES
Santa Cruz Restaurant Week Highlight, October 2012
Good Times Food & Wine Magazine, Fall 2012
Santa Cruz Sentinel, Discretion Brewing, May 2013
CUSTOMER REVIEWS
“Fantastic little local restaurant. The food has always been amazing, the menu changes all the time. It’s on a quiet residential street that really brings this restaurant a lot of character.”- 2/22/13
“Awesome find in Santa Cruz on Soquel. Neighborhood restaurant with an emphasis on organic, local, sustainable… Attentive and knowledgeable staff. Reasonable prices for wonderful, delicious portions. Highly recommend their Salumi Appetizer. Had a lovely dinner, perfect for a date. I will definitely be coming back.” – 2/13/13
“Fine food at reasonable prices, plenty of flavor, limited but excellent selection of wine. Friendly & welcoming…highly recommended!”- 1/10/13
“Brilliant inspiration and execution! They made a Burrata appetizer fresh and flavorful, the gnocchi was cooked in an unexpected way and delicious, the deserts don’t disappoint!” – 1/5/13
“The new owners have provided a variety of exquisite food prepared in a traditional Italian manner, but not typically found in Italian restaurants. The dining experience is very satisfying, the food very well prepared, fresh, and flavorful.” – 11/11/12
“Excellent neighborhood gem. Superb cuisine with local ingredients and a constantly changing menu that’s always interesting. Attentive service. Light airy ambiance with attractive garden terrace. In my view this qualifies as the best dining for miles around…” – 11/16/12
“We went there to hear the jazz combo but will return because of the food.” – 11/7/12
“I love to cook, so we don’t often go out to eat. But when we do, it better be something that is above and beyond anything I could make. I’m also particular about the quality and origin of the food I eat. Main Street Garden and Cafe was outstanding on all counts!!” – 11/3/12
“Hands down my favorite restaurant in the Santa Cruz area. Food is always inspired and carefully prepared. These guys know how to do just about anything with pasta and pizza, and pork is pretty much always on the menu, if you are so inclined. What makes this place special is the gorgeous garden, and the fact that many of the new veggies & herbs (and eggs) come from the garden… so they know exactly how each leaf grew & picked it at the right time for your meal.” – July 2012
